Texas Black Bean Soup

2 cans black beans, rinsed and drained
1 can stewed tomatoes, cut up
1 can diced tomatoes
1 can vegetable broth
1 can Mexican, drained
2 cans chopped green chilies
2-3 tsp chili powder
1 tsp cumin
½ tsp garlic
In a slow cooker, combine all ingredients. Cover and cook on high for 4-5 hours until heated through.