Pecan Loaf

2 Cups pecans
Garlic powder
½ Cups celery
2 cups whole grain breadcrumbs
2 Cups rice
¼ tsp sage
1 medium onion
2 cups tomatoes
½ tsp salt
Prepare rice. While rice is cooking, place pecans and garlic powder in a food processor; grind to a fine meal and pour in a bowl. Add chopped tomatoes. Dice and sauté onions and celery. Combine rice, onions, celery, tomatoes, seasoning and breadcrumbs with pecans, mix well. Spread into a greased pan. Bake at 350 for 45 minutes. Remove from oven and spread ketchup on top, place back in over and bake 15 minutes more.